Rockport, ME
Saturday
At the laundromat the whir of machines,
whorled & busy, the pleasure & difficulty
of stillness Waiting, sockless, I aspire to be
the cross-legged woman reading a magazine,
Lake Katrine, NY
I visit with a friend as she works to empty her mother’s house, who died just days before Christmas, and each object holds a tiny piece of Susan. I come away with several treasures lovely (a hand knitted scarf, a clay donkey to hold my garlic) and practical (a metal frog for summer flower arranging, a switchplate for the guest bedroom).
This small home was itself a downsize, and these many items are the survivors of her mother’s own earlier culling, so are a little piecemeal, each one tasked with balancing an eager backstory on its tiny shoulders. More than two of anything inspires commentary, my attempt to make knowledge in place of the knowing I hadn’t sought earlier: She must have liked Edith Wharton or She had quite a collection, here. My friend’s own childhood artwork hangs in several places, and each flutters with a colored post-it; I’ve arrived too late for those.
Yucca Valley, California
When she wakes, I offer water. She sips from the glass. I ask if she needs more pillows behind her head. I look into her eyes and notice that she has deep blue lines that circle her almost black pupils. Why hadn’t I seen that before? I think of the nazars that I bought in Athens fifteen summers ago. Those glass amulets to ward off the evil eye were also called evil eyes. A source of protection against a malevolent gaze. Things make me choke, she says suddenly, then closes her eyes again.
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I’m with my younger sister and my 89-year-old mother at a rental in Yucca Valley, California. It’s nearly 100 degrees outside, tumbleweeds and succulents outside the door. My sister and I drink cold water and blast the air con.
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At Sea
Each summer the cadets of Maine Maritime Academy put to sea with a crew of instructors aboard their eponymous training ship, State of Maine. Here, like medical students at a teaching hospital, they set about practicing the skills of their aspirational careers on a live patient—navigating, steering, chipping paint, avoiding collisions, and tending to a diesel plant whose thundering mass fills a room large enough for basketball. Everything is big on a ship like this, which sleeps 350 people and needs 30 feet of ocean just to stay afloat. In tanks below the living spaces there are 3,300 long tons of fuel and 770 tons of potable water. The anchors weigh 5 tons each, set out on chains with links fourteen inches across. An old Navy ship built for speed, not baggage, the State of Maine is slim and pointy at her ends, like a canoe. In a calm sea she moves with almost no feeling of displacement, just a low white-noise rumble of engines and the shoosh of water sliding by.
By ROSSANEE NURFARIDA
Translated from the Thai by NOH ANOTHAI
Bangkok, Thailand
Seven years ago…
My grandmother was ninety,
but didn’t know what a coup d’etat was
on that night the people had
their voices stolen from them.
I-5, California
I’ve driven up and down California via the Interstate-5 freeway countless times. There are many ways to find a way through its veins, but I am mostly familiar with the drive between the San Francisco Bay Area and Los Angeles or San Diego. I’ve lived a lot of life in and between these three major cities in California, and even at age 36, I am still learning to appreciate the distance between NorCal and SoCal, as well as the static landscapes that I have spent hours gazing at intently.
Vertigo
Santiago, Chile
For over a month now, my wife and I have dangled extension cords
from our 26th-floor balcony to the neighbors’ apartment
because their landlord collects rent but refuses to pay the utility monopoly.
The girls cry when we have to disconnect, but we’ll be gone for a while,
plus there’s a chance of rain, and therefore, an electrical fire
in our 1000-person highrise. We saw one just last week. The all-volunteer
Photo from a labor camp for Filipino farmworkers. The author’s parents are in the center, holding her older brothers.
Mama saw her boss, Jack Radovich, standing in her row during a sweltering San Joaquin afternoon. She was picking table grapes alone when he suddenly appeared, several yards away, gazing off in the direction of the blue-gray Sierra mountains. She assumed he was surveying his vineyards, visiting his farmworkers like he aways did. He was a hardworking landowner, who usually let his young sons build and deliver the packing boxes with a beat-up, sunburnt pickup truck. The kind of boss who always seemed to know when the grape packers needed more boxes. He didn’t call out or turn toward her, but she hurried his way, eager to be the first one from her team to claim the boxes. Daddy was her foreman.
By JIM GUY, with ARONNE GUY
Oregon
A fruit tramp family of the 1930s stayed in many places for short periods of time. We arrived, picked the crop, and moved on. That’s why we were called tramps, nomads, and many other things not nearly as complimentary. Our shelters while picking could be the loft of a barn, a converted hen house, or a small sleeps-two tent. On occasion if you were in an especially nice place, you might have a cabin or a large canvas-covered dwelling with a wooden floor. If we had a place of permanency, it was the car or truck that took us to the next job: we might spend the winter in California or pick apples in Washington State. It was all dictated by the season. Packing and moving was as much a part of our life as picking the crop.
By ANNA CABE
Honolulu, Hawaii
This is not a metaphor. Was it before his funeral? During? After? But, whichever time, my sister and I recollected how, the first time we went to my grandparents’ beloved Hawaii, we strolled with Grandpa by the Ala Wai Canal, a wide polluted channel which bounds and drains Waikiki. How he demonstrated his peculiar gift: Lobbing globular, yellowing blobs of spit from his mouth into the murky water. Our wide-eyed awe, delight, as the fish surfaced, eating his saliva, lump by lump. We copied him, leaning as far as our tiny bodies could over the concrete guardrail, but our spit was thin, flavorless. That must be it, because there were no takers breaching the sluggish water. We tried again, years later, before he and my grandmother died, on our second trip to Honolulu, but no fish wanted us, anything of us. I have my theories. Grandpa had diabetes, among other conditions—perhaps his body chemistry had altered his spit, made it palatable, nourishing even, to the fish? More fancifully, was it age? The decades he had on us, thickening, flavoring his saliva with everything he had ever eaten, mountains of rice and filet mignon and lobsters and lambchops marinated with his closely guarded recipe. The Internet says, sagely, that the custom of spitting on bait before fishing is for good luck. What about spit could draw fish to you, to certain death and consumption? People can, in dire situations, use saliva to clean themselves. Perhaps spit can erase the coming danger from the fish, as if purifying bait of fishermen’s culinary intentions. I am thinking now of when I taught my students a poetry collection by a fellow Filipino diaspora writer, how they thought the crucifixions in the poems were metaphorical. Their gaping mouths when I explained that no, in my mother’s native Pampanga, people willingly and literally crucify themselves, a bloody tribute to their adored Christ. I come from a people whose faith is physical, enacted in flesh. Here in the Hawaii my grandparents loved, after they both died within the sacred forty days, one after the other, I can feel them here. Like they’re walking next to me, shadowing each step. Like if I spit into the canal, the water’s surface will break.
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