My relationship with Joni Mitchell and her music moves through two stages. My early admiration for her—in the seventies—in some ways anticipated the zeitgeist. Then I stopped listening to her for about a quarter of a century. I began to rediscover Mitchell’s work in the new millennium, when, by coincidence, so was the rest of the world.
From the kitchen of Bijoya Chaudhuri Handed down to her son, Amit Chaudhuri
Author’s note: I grew up in Bombay on my mother’s magnificent
version of East Bengali food, a cuisine reinterpreted and perfected—and often
added to with original recipes—by my grandmother in Sylhet and then my
mother in her decades in Bombay. The recipe below is included in my mother’s
Bengali cookbook, published in Calcutta in 2010, and translated recently by
Chitralekha Basu. But this is not a dish that represents East Bengali food; it
comes out of our contact with Bombay, and is not only my mother’s version of
a well-known Parsi dish: it is her response to my craving for it. Its main feature
is the chutney in its name, made with coriander and mint leaves and coconut
pulp: the seaweed-green condiment is one of the most delicious to be found in
the Konkan region, imported, here by the Parsis, and then by an East Bengali.
From the kitchen of Nirmala Swamidoss McConigley Handed down to her daughter, Nina McConigley
1 cup of red lentils (washed well)
3–4 cups water
2 tbsp oil
6–7 cloves garlic (cut in two)
1/4 tsp asafetida (sometimes called hing), you get this at Indian stores
1/4 tsp turmeric
1 tomato (add at the end)
Salt to taste
Fresh cilantro for garnish
I am constantly asked why I persist in calling my city Bombay when it has long been renamed Mumbai. A rather articulate but annoying French academic even attributed inherent anarchy to my dissension. “If everyone called cities by the names they preferred, how would anyone know where they are?” I opted out of the argument. I would know. I would always know. With my eyes wide shut. Mumbai may be a zip code, but Bombay is my home.
There was no after-the-rain smell when I was in Varanasi, not even along the river Ganges where waters are wide in January; the white fog curtain erases the farthest bank so that just sky, boats, and water make up the shore. In the city’s brown streets, trash runs steadily through silt-carved gullies. Waste sandcastles build in its empty lots.
A year ago, a girl my age was raped in New Delhi. Several days later she died of her injuries in a hospital in Singapore. Her intestines were so badly mangled she would have required a transplant to live. If she had lived, she would never have eaten without the aid of a tube.
from Around the World in Eighty Days: The India Section
It was important to have a conversation with
Pandit Nehru in Allahabad
After the visitors left the fine house
We sat down for tea
Overlooking the confluence of the sacred rivers
I marveled at the variety of trees