All posts tagged: Colin Channer

Mons of Luke al Dente

by COLIN CHANNER

Basil from a pot on the veranda,
over-priced pinoli and pimientos
pressured into dust,
brassy olio from TJ’s rumored virgin,
Greek alleged,
Israeli sea salt from Whole Foods
and Parmigiano-Reggiano
from that shoppe in Wayland Square
where la señora with the Spanish speaking helper
and the bum preserved by lunges
reaches from her core
for briny lemons brie and sausage
taut ficelle flown in from Orly and loose tea.

Isabel MeyersMons of Luke al Dente
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